This Mid-Autumn Festival, we are delighted to bring back the three classic mooncake flavours, including Forum White Lotus Seed Paste Mooncake (2 Yolks), Red Bean Paste Mooncake with Mandarin Peel, and Ibérico Ham Mooncake.

The Dragon Boat Festival is approaching and we are bringing back the three types of rice dumplings, the Ah Yat Abalone (38 heads Yoshihama Abalone ) Rice Dumpling & Tieguanyin Tea Gift Set, the Roast Duck Rice Dumpling with Conpoy and the Red Bean Paste with Mandarin Peel Rice Dumpling.

Forum Restaurant’s signature South African abalone is known for its distinct, wonderful flavour and texture when served among premium ingredients. Simply heat up in a casserole to re-create the perfect MICHELIN-starred experience at home at anytime!

Our "Deluxe Hamper Order Service" can be lifesavers for you! Decide what should go into our specially designed hamper in a hassle-free style - from Forum Restaurant's premium black bean sauce, XO sauce to premium abalone, preserved sausage, fish maw, wines and more, this will be the most unique and heartwarming gift your dearest ones ever got!

Behind each bottle of the crystal-clear premium black bean sauce and XO sauce, there are rigorous and complicated stages processed by our chef, from extracting the best scene of oil to adding in various selected ingredients, in a golden formula to achieve a perfectly balanced richness so versatile that works great over all kinds of dishes or as a mouthwatering dipping sauce that has you come back for more. We insist in 100% hand-made process and only produce a limit amount of the sauce.

Michelin 3-starred deliciousness is right at your fingertips! Forum Restaurant introduces this takeaway service, where Ah Yat Abalone and the sauce are vacuum sealed individually at their freshest for your hassle-free enjoyment. Get ready to spoil yourself on the go, or have it as the perfect gift to take overseas!

A selection of other dishes at Forum Restaurant are also available for takeaway, heated up and good to go. For enquiries, visit us or contact us at 2869 8282.